onion rava dosa recipe

1. Make a smooth batter by mixing semolina and rice flour along with a little water.
Now, add to this some asafoetida, cumin seeds and salt.
Mix the ingredients well and then leave the batter covered for 8 hours in a warm place.
Now mix the onion, green chillies, ginger, cashews and black pepper in a bowl and set aside.
Heat oil on a pan and pour a ladle of batter on to the pan spreading it in a large circle.
Now take some of the onion mixture and spread it on the top of the dosa.
Cook the dosa till it turns golden brown and crispy and serve hot.