1 medium onion
2 tablespoons butter
1 tablespoon flour
2 cups broth - beef is best but chicken or vegetable will do
1 cup white wine - or water
Salt and pepper to taste
Grated Parmesan or Swiss cheese

Prep. Time → 5 min

Cook Time → 17 min

1. Peel and finely slice the onion into half moons. Slice these in half again. Heat the butter over medium heat, then add the onions. Stir and cook over medium heat until they are slightly caramelized and soft - about 6 or 7 minutes. Don't let them get too dark or the soup will be bitter.

2. Add the flour and stir until the onions are coated. Add the broth and wine, and bring to a boil. Lower the heat to a simmer and cover the soup. Let it simmer for another 10 minutes or so, lifting the lid at the end to let it reduce a little. Taste and season. Serve with fresh grated cheese and good bread.

starters, soup July 19, 2018 12:53

Author https://thekitchn.com/

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Jacqueline Joyce
“I'm a wife and mother of two that loves to cook and bake. I enjoy sharing recipes, and am always looking for healthy recipe alternatives. I am currently in the UK, but grew up in the USA.”
43 years old
Leeds, United Kingdom