original chili recipe

0 likes 0 comments Recipe by Danielle Joy

1/2 lb fresh ground beef
1 large onion, diced
1 red bell pepper diced,
1 jalapeño: seeded and finely chopped
3 clove of garlic, minced
2 Tbsp chili powder
2 tsp ground cumin
1 1/2 Tbsp brown sugar
2 Tbsp tomato paste
1 tsp dried oregano
3/4 cup red wine
3/4 cup beef stock
1 28oz can of chopped tomatoes, not drained
1 15oz can of red kidney beans, drained and rinsed
2 Tbsp olive oil
1 salt and pepper

1. *Serve over rice, corn bread, sharp chedder cheese over it, or with toritalla chips*

2. 1. In a big soup pot with medium high heat, with 2Tbsp extra virgin olive oil, add meat. Use wooden spoon to break apart.

3. 2. Let cook 3 quarts of the way threw: Add chopped veggies in pot. Add salt and pepper. stir. Let cook 8 to 10 mins, till veggies cook down.

4. 3. Add brown sugar, spices, and tomato paste. stir.

5. 4. Add red wine, stir. cook for a min.

6. 5. Add beef stock, chrushed tomatoes, beans, stir. Bring to a boil, and put on medium-low. Let cook uncovered for 2 hours

main courses, chili, cooking, homemade, kitchen January 31, 2017 15:03

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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27 years old
United States

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