Palak with wadi

0 likes 0 comments Recipe by Rana Chakrabarti

Palak -1 bunch,
Potato - 1 ( medium), Diced
Mooli -2 inch piece,
Wadi - 5-6(crushed) - made from ground urad dal and dried in the sun

Kalonji - 1/4 tsp
Green chillies-1
Salt - 3/4 tsp.
Sugar - 1 tsp.
Haldi - 1/5 tsp.

Prep. Time → 5 min

Cook Time → 15 min

1. In oil put kalonji and green chilli

2. Add small diced potato, Mooli, lightly fried wadi, 2 tbsp.water. ( you can also add small pieces of cauliflower and a few peas)

3. Cover and cook till veggies and wadi are cooked.

4. Add coarsely chopped Palak, salt, sugar, and Haldi.

5. Fry for a while till the water reduces.

6. Add chopped green chilli and serve.

side dishes, bengali November 20, 2011 16:36

Author Mira Chakrabarti

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Rana Chakrabarti
“dilettante chef. looking for a teacher who can explain why, not just how. Favourites ------------ cusines : italian and bengali. aromatic : star anise, ginger garlic paste, bruised ginger cheese : emmenthal stimulant : freshly ground coffee, with”
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Bangalore, India