Paleo crackers

0 likes 0 comments Recipe by Alissa

2 cups almond flour
1/2 cup flaxseed meal
1 tsp. baking powder
1/2 to 1 tsp. salt (to taste)
dash pepper
1/3 cup olive oil
2/3 cup water
4 Tbsp sesame seeds
1 egg white
coconut oil (for pan)

1. Preheat oven to 400 degrees

2. Mix together dry ingredients, then add water and oil.

3. Lightly grease cookie sheet with coconut oil, then spread batter across pan. You may need to use your hands to spread it evenly on the cookie sheet.

4. Mix the egg white with a Tbsp of water, then brush on the batter, sprinkle with the sesame seeds.

5. Bake for 13-16 minutes, until brown, then cut into desired size crackers.

6. If you want them extra crispy, after cutting the crackers, let the oven cool for a few minutes, then put the pan back in the oven for another 5-10 minutes.

appetizers, almond flour, crackers, gluten free, grain free, snacks, sugar-free, paleo October 24, 2012 23:42

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