Parmesan roasted green beans

Ingredients

• 1 pound (500 g) green beans, washed and pat dry
• 2 tablespoons olive oil or canola oil
• 1 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped garlic (6 cloves garlic)
• 2 tablespoons fresh chopped parsley
• 1/4 cup parmesan cheese

20 min · Easy

Directions

1. 1. Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
2. Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
3. Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
4. Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

2. (I made them a little different: cover green beans with EVOO, salt, pepper and garlic powder. Bake in oven on 425 for 15 minutes. Take out, flip around and sprinkle Parmesan cheese over them. Put back in over for another 5 minutes.)

side dishes April 13, 2020 09:53