מתכון ללחמניות כשרות לפסח - passover bread recipe
Ingredients for 20 rolls Pesach
2 cups matzo meal .
2 cups of water.
Cup oil .
1/2 bag of baking powder kosher for Passover.
Level teaspoon of salt.
Pepper to taste .
One . Preheat oven to 180 degrees .
Two . Boil a pot of water , oil , salt and pepper.
Three . · Add one cup of matzo meal and stir until the water absorption .
Four . , Add the second cup of matzo meal and mix well until the dough detaches from the edge of the pot.
Five . Dough for about 10 minutes off .
6 . Transfer the dough to the bowl of a mixer and using the paddle put on low speed .
Seven . While kneading , add the baking powder and then the eggs one by one.
Eight . Dough to rest another quarter of an hour .
Nine . Using moisturizing Hand Cut into medium circles from the dough , shape into a roll bite and place on aluminum mold or pan lined with baking paper .
10. Place in an oven preheated to - 30-40 minutes , take note - the rolls ready when a toothpick came out moist heart bun (not as dry as we are used to ) .
2. translated from hebrew by google translate
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