Peach cobbler

0 likes 0 comments Recipe by Courtney Glantz

Peach Cobbler of Courtney Glantz - Recipefy


12 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup and 2 tablespoons white sugar
1/4 cup and 2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1-1/2 teaspoons fresh lemon juice & zest of 1 lemon
1 tablespoon cornstarch


1-1/2 cups all-purpose flour
1/4 cup and 2 tablespoons white sugar
1/4 cup and 2 tablespoons brown sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup and 1 tablespoon unsalted butter, chilled and cut into small pieces
1/4 cup and 2 tablespoons boiling water


1/4 cup and 1 teaspoon white sugar
1-1/2 teaspoons ground cinnamon

1. Preheat your oven to 425 degrees.

2. In a large bowl all peach ingredients. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

3. Meanwhile, in a large bowl work on your cobbler ingredients. Combine flour, sugar, brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

desserts, cobbler February 25, 2016 01:25


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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, ”
United States