Pear, dark chocolate and cranberry baked oatmeal

Ingredients for 4-6 people

500ml milk
500ml rolled oats
2,5ml baking powder
pinch of salt
2,5ml ground cinnamon
1 tsp vanilla essence
45ml brown sugar
50g dark chocolate chips
25g (quarter cup) dried cranberries
1 pear, diced
30ml sunflower seeds
yoghurt and fresh fruit salad, to serve

45 min · Easy

Directions

1. preheat oven to 180C

2. lightly grease 20cm x 30cm baking dish

3. combine all ingredients in bowl and transfer to baking dish

4. bake until firm to touch, about 35-40min

5. cut into squares and serve

main courses, bake, breakfast, chocolate, easy, oatmeal, pear, quick June 24, 2012 15:38

Author Food and Home Entertainment Magazine, July 2012 Issue