Pears with cacao ganach and cinnamon

0 likes 0 comments Recipe by Jasmine DK Shepard

Pears with Cacao Ganach and Cinnamon of Jasmine DK Shepard - Recipefy

3 ripe pears
1/2 cup almonds
1/2 cup pecans
1 teaspoon cinnamon
1/4 teaspoon all spice
1/4 teaspoon ginger
1/2 cup cacao powder
1/2 cup agave nectar
1/4 cup coconut oil, softened

Prep. Time → 20 min

1. 1. Wash and dry pears. Set aside.
2. In food processor, pulse almonds and pecans until coarsely chopped.
3. Add cinnamon, allspice and ginger. Pulse a few times to combine. Set aside.
4. Whisk together cacao powder, agave nectar and coconut oil to make ganache. Place in bowl.
5. Dip pears in ganache and let extra drip off.
6. Sprinkle with nut mixture. Place in refrigerator to set.

desserts, dessert, pears, raw, vegan March 30, 2012 11:28


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Jasmine DK Shepard
“Engineerling who loves to cook and bake. I'm always trying to create new recipes or find interesting ones. Some of these recipes tagged "tbc" means "to be cooked" which means I haven't tested them yet. I like to cook Southern and Asian inspired foods. I”
34 years old
Oakland, CA, United States