penne vodka pasta with chicken recipe
Recipe by Danielle Joy
12 oz chicken breast, cut into bite size peices
4 Tbsp olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 pinch of hot pepper flakes
1 tsp dried oregano
1/2 tsp dried basil
1 tsp granulated garlic
1 tsp granulated onion
1/2 cup vodka
1 can of crushed tomatoes
1/2 cup heavy cream
1 fresh basil
1/4 cup fresh grated Mozzeralla cheese
1 salt and pepper
12 oz uncooked penne pasta
Prep. Time → 10 min
Cook Time → 45 min
1. 1. In a skillet with olive oil, on medium high heat, add chicken in skillet: season with salt and pepper. Cook till it develops color: take out of skillet, and set aside.
2. 2. In The same skillet, add more olive oil: add onion and garlic: cook till delvop color: add salt a little:
3. 3. Add vodka: stir. Let reduced by half: add crushed tomatoes: give a good stir.
4. 4.Add spice mixture: stir in. Cover half with lid, and put on medium low to 35 mins, till thick:
5. 5. When done, add heavy cream and add back chicken: stir. Let simmer 8 to 9 mins.
6. 6.add pasta to boiling water:
7. 7. When pasta is done and drained, add the sauce mixture to pasta pot. Add fresh basil, and Mozzeralla. Stir together.
8. 8. Serve pasta in bowl
main courses, cooking, dinner, food porn, kitchen, pasta November 04, 2016 23:08
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