penne with zucchini and tomatoes recipe

0 likes 0 comments Recipe by Danielle Joy

1/2 lb whole wheat penne pasta
4 small zucchini, chopped
1 cup cherry tomatoes, halved
2 cloves of garlic minced
1 Tbsp olive oil
1 tsp butter
1 Mozzeralla cheese: shredded
1 salt and pepper
1 few leaves of basil

1. 1. To cut Zucchini, cut off top first: with knife. Cut it in half till you get 2 pieces: cut one piece length wise down, and cut into half moon shape pieces: put chopped zucchini in a bowl:

2. 2. Get a big pot, and fill it with water: give it a sprinkle of salt, and bring to a boil:

3. 3. In a large non stick skillet with olive oil, add chopped garlic: Add pasta to boiling water: make sure it's salt well: give stir, and let pasta cook for 10 mins.

4. 4. When garlic is sizzling, add zucchini and make sure it's on medium high heat:

5. 5. Season zucchini with salt and pepper: let zucchini cook for 7 mins medium high: give stir now and then:

6. 6. When zucchini is getting brown, drain pasta: But take out a spoonful lay ful of cooking water before drain:

7. 7.Add cherry tomatoes to zucchini: give stir. Season with salt and pepper: give stir, and let cook for a min or two: till tomatoes cook down and release their juices:

8. 8.take the cooking water, and pour in skillet: Add the tsp of butter, and stir around.

9. 9. Add in pasta in veggie skillet: stir together: cut heat off and add the shredded Mozzeralla, and a nice handful of fresh torn basil.

10. 10. Serve in bowl.

main courses, dinner, food porn, kitchen, lunch, pasta, zucchini November 04, 2016 23:12

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
25 years old
United States