Pepper jack nacho bake
1 tablespoon olive oil
1 cup green peppers, chopped
1 cup red peppers, chopped
3 cups chicken breasts, cooked and shredded
3/4 cup water
1 1-ounce package of taco seasoning mix
3/4 cup sour cream
7 cups tortilla chips (6 ounces)
1-1/2 cups Pepper Jack cheese, shredded
Prep. Time → 20 min
Cook Time → 20 min
1. Heat oven to 350 F.
2. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 minutes. Stir in chicken. Add water and seasoning mix; stir. Cook 10 minutes, stirring occasionally. Stir in sour cream.
3. Place half the chips in 13-inch by 9-inch baking dish; cover with layers or half each of the chicken mixture and cheese. Repeat layers.
4. Bake 20 minutes or until heated through.
No one has liked this recipe.