Plantain fritters with honey & yoghurt
50g/2oz coconut flour
1 garlic clove
1 tbsp coconut oil
4 tbsp. Greek yoghurt
1 tbsp. honey
Prep. Time → 10 min
Cook Time → 12 min
1. Peel the skin from the plantains then grate into a large bowl.
Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
Mix the Greek yoghurt with the honey and use for dipping.
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