Plum trifle

0 likes 0 comments Recipe by MyNutriCounter

Ingredients for 6 - 8 servings

For the nut topping
125g/4.5oz pecans
1 tbsp. coconut sugar
6 dates

For the chocolate ganache
50g/2oz coconut oil
150g/5.50z maple syrup
2 tbsp. cacao

For the vanilla layer
225g/8oz cashews (soaked overnight)
75g/2.5oz maple syrup
60ml/2fl oz water
50g/2oz coconut oil, melted
2 tsp. vanilla extract

For the blueberry layer
100g/3.5oz blueberries

For the plum layer
4 plums, stoned and chopped
300g/10.5oz cashews Soaked overnight
75g/2.5oz maple syrup
2 tbsp. coconut oil

40 min · Medium

Directions

1. Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Add the blueberries to a blender and blitz.
Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
Get excited to eat it.

desserts, dairy-free, desserts, gluten-free, raw, recipes, vegan, vegetarian September 19, 2017 08:28

Author mynutricounter.com/recipe-...