Polyjuice potion
Recipe byGinger Ale mixture
1/2 cup ginger ale
1 envelope plain gelatin
1/2 cup ginger (or pineapple) vodka
Pineapple mixture
1/2 cup canned pineapple juice (fresh won't work - the enzymes in fresh pineapple interfere with the gelatin)
1 envelope plain gelatin
1/2 cup pineapple vodka
Lime mixture
1/2 cup water
1 envelope plain gelatin
1/2 cup lime sherbet, melted
1. Prepare the three gelatin mixes as follows:
2. Ginger Ale: Pour the ginger ale in a medium saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes). Remove from heat. Stir in the vodka.
Pineapple: Pour the pineapple juice in a medium saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes). Remove from heat. Stir in the vodka.
Lime: Pour the water in a medium saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes). Remove from heat. Stir in the melted sherbet.
3. Pour each mixture into a separate bowl and refrigerate until partially set. (Just starting to change from liquid to solid - about 20 to 25 minutes.)
4. Prepare a standard 1lb loaf pan about 8" x 5", glass or non-reactive metal) by spraying with a little cooking spray and then wiping out with a paper towel.
5. Give each mixture a quick stir. Drop alternating spoonfuls of the three mixtures into the pan, until all the gelatin has been transferred. Refrigerate until fully set (at least 6 hours or overnight - extra time is needed for the gelatins to bond)
drinks, halloween, jello, jelly, harry potter November 09, 2011 04:03
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