Pork adobo with pineapple

3 likes 0 comments Recipe by Cora Chan

pork adobo with pineapple of Cora Chan - Recipefy

¾ cup Filipino cane vinegar
1½ tablespoons sea salt
1-2 teaspoons freshly ground black pepper
2 pounds pork belly, cut into 1-inch cubes
6 cloves garlic, smashed and peeled
2 bay leaves
1 can (14 ounces) pineapple chunks, drained

Prep. Time → 30 minutes min

Cook Time → 30 minutes min

1. In a medium bowl, combine the vinegar, salt, and pepper.

2. Place the pork belly, garlic, and bay leaves into a large Dutch oven, then pour the vinegar mixture into the pot. Place the pot over high heat, bring the liquid to a boil, then reduce heat, cover, and simmer for one hour.

3. After one hour, taste the sauce for seasoning–adding more salt as needed, or adding water to dilute vinegar if desired.

4. Remove the pork from the sauce with a slotted spoon and place the pork on a cookie sheet; broil the pork until browned–about 2 minutes. Return the browned pork to the sauce, then add pineapples. Simmer for 2-3 minutes more.

5. Serve over steamed white rice.

main courses June 08, 2012 05:35

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Cora Chan
“loves food and art”