Potato and bacon pizzas
1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
8 ounces Havarti, grated (2 cups)
1/2 pound red potatoes (about 2), sliced very thinly
4 scallions, sliced
4 strips uncooked bacon, cut into ½-inch pieces
kosher salt and black pepper
Prep. Time → 15 min
Cook Time → 20 min
1. Heat oven to 475° F.
2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
3. Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.