Potato gnocchis in mushroom pesto

1. 1. Put all ingredients for the pesto in a food processor and pulse into a paste. Set aside.
2. Peel and boil potatoes until fully cooked.
3. Mash the potatoes.
4. Add in eggs and almound flour and knead into a dough.
5. Form dough into 1 inch round logs and cut into 1 inch pieces.
6. Cook in a pot of salted boiling water until they float to the top. Drain and set aside.
7. Saute the cooked gnocchis with a little olive oil in a pan for 1 minute. Stir in mushroom pesto.
8. Serve topped with chopped basil leaves.