potato milk jam

1. Put all the ingredients into a wide-bottomed pan and place over a medium-low heat.

2. Cook for approximately 2 hours, stirring regularly until a rich brown colour and a thick, spread-like consistency are achieved (the time will depend on the width of the pan). It is important to remove the foam that collects on the surface of the liquid throughout the cooking time as this can affect the texture of the final jam.

3. Strain and reserve in a container in the fridge covered with cling film touching the surface.