Potato peas kurma recipe

Ingredients

1 cup peas
2 potatoes diced
1 onion finely chopped
1 tsp coriander powder
2 tsp fennel powder
½ tsp Turmeric powder
1 Bay Leaf
3 Cloves
1 inch cinnamon stick
2 cups Water
3 tbsp Oil
Salt ad required
leaves Coriander for garnish
To grind
2 tsp Poppy seeds
2 tbsp Fresh Coconut
½ inch Ginger
3 Kashmiri red chillies
7 whole cashews

40 min · Easy

Directions

1. Soak the red chillies and cashews in hot water for twenty minutes.
Drain the cashews and red chillies and grind them, the coconut, poppy seeds, and ginger with a little water to make a smooth paste.
Fry the whole spices in the three tablespoons of oil until fragrant.
Sauté the onions until golden.
Add the ground paste and fry for three to four minutes.
Add the spice powders and stir well.
Then, add the peas, potatoes, salt and stir.
Pour in the water, stir and pressure cook for three whistles on a high flame.
After three whistles, allow the steam to escape and garnish with coriander leaves.

side dishes, potato, peas kurma, potato curry September 20, 2018 11:42

Author https://hungryforever.com/potato-...