Potato soup
Recipe by
Ingredients
5 - 6 large potatoes, peeled and diced
3 tbsp butter
1 medium onion chopped
1 stalk celery, chopped
chicken broth
1tbsp parsley
Salt and pepper
2 cup milk
Bacon
Cheddar cheese
Sour cream
Easy
Directions
1. Sauté onions one celery in butter until soft. Add potatoes, spices and enough water or chicken broth to cover. Bring to a boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Add milk, extra butter and bacon. Continue to cook over medium heat until hot, do not boil. With a potato masher, mash some of the potatoes to thicken. Serve with cheese, bacon and sour cream.
main courses, potato, soup November 21, 2015 23:58
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