Potato soup
Recipe by Jim gaynor
Ingredients
1 stick butter
2 cups diced onion
6 cups cubed potatos
1 tsp curry powder
2 bay leaves
salt
pepper
1/4 cup parsley
8 cups chicken broth
4 cups milk
Easy
Directions
1. soften onions in butter
add curry parsley and bay leaves with potatos to broth
simmer for 1 1/2 hours
add milk,salt and pepper
cook an additional 15 minutes
side dishes September 27, 2011 15:04
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