Potato with crispy bacon

11 likes 0 comments Recipe by Neil Herbert

Potato with Crispy Bacon of Neil Herbert - Recipefy

500g Charlotte potatoes, thickly sliced
1tbsp olive oil
225g bacon cut into strips
1 bunch spring onions, cut into 2cm pieces
4 medium eggs

Prep. Time → 10 min

Cook Time → 20 min

1. Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.

2. Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).

3. In a separate frying pan, add the bacon and spring onions, cook for 3 mins, then stir in the potatoes.

4. Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.

main courses, bacon, dairy free, gluten free, potato, wheat free November 10, 2011 13:21

Author goodtoknow.co.uk/recipes/2...

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Neil Herbert
35 years old
Stoke-on-Trent, United Kingdom