Prawn, quinoa & tangerine salad
Recipe by MyNutriCounter
Ingredients for 2 servings
65g/2.5oz quinoa
15g/0.5oz spinach
100g/3.5oz cooked prawns, peeled
1 tangerine
1/2 avocado
2 beetroots
Lemon juice
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Medium
Directions
1. Rinse the quinoa in cold water before cooking.
Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
Peel the tangerine and chop the avocado and beetroot.
Plate everything up and mix in the quinoa.
Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing.
main courses, dairy-free, gluten-free, lunch, recipes September 19, 2017 08:34
Author mynutricounter.com/recipe-...
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