Pumpkin cupcakes w/ cream cheese frosting recipe

0 likes 0 comments Recipe by Danielle Joy

1 cup granulated sugar
1 cup all-purpose flour
1/3 cup vegetable oil
2 eggs
1/2 tsp vanilla extract
3/4 cup pure pumpkin puree
1 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 for the cream cheese froasting
4 oz cream cheese at room temp.
2 Tbsp unsalted butter at room temp.
1/2 tsp vanilla extract
1 1 to 2 tbsp milk
2 cups confectioner sugar

1. 1. Preheat oven to 350*. Get a muffin tin and muffin liners.

2. 2.In a bowl, add eggs, pure pumpkin puree, vegetable oil, vanilla extract, and granulated sugar. Use a hand mixer, and blend.

3. 3. Add flour, and spices. Mix till combined. Use spatula, and mix well.

4. 4.Use ice cream scooper & fill.

5. 5.Put in oven 350*, for 20 mins. Let cool completely.

6. 6.(For frosting:)

7. 1. In a bowl add butter,cream cheese, and vanilla extract; use hand mixer, mix to combine.

8. 2.Add confectioner sugar. mix again. Add milk; mix. Put in bowl, and cover with plastic wrap: and put in fridge to use when ready.

9. 3.Take a piping bag, and take fill frosting in it.

10. 4.Frost the cupcakes.

desserts, baking, food porn, kitchen, pumpkin cupcakes October 02, 2016 15:41

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
26 years old
United States