Quick chocolate pudding recipe

0 likes 0 comments Recipe by Danielle Joy

1/2 cup heavy cream
1/4 cup bag of mini marshmallows
1/2 cup semisweet chocolate chips
1 fresh raspberries for garnishing
1 confectioner sugar

1. 1. In a sauce pan over medium heat, add heavy cream and marshmallows.

2. 2. Heat together till marshmallows melt, and heavy cream comes till a simmer.

3. 3. Add chocolate chips. Turn off heat, ( don't want chocolate to burn)

4. 4.Keep whisking;

5. 5.Pour in bowl; put in fridge 20 mins, cool downs and sets.

6. 6.Top with raspberries, sprinkle some confectioner sugar on top of berries, and make some chocolate curls with a chocolate bar.

desserts, cooking, desert, food porn, kitchen, chocolate pudding November 11, 2016 16:22

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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