0 likes 0 comments Recipe by Alex M

Rack of ribs, 1 cup Coke or Cole Soda, 1/2 Cup Ketchup, 1/2 cup Mustard, 1 teaspoon Cayenne, salt and pepper for seasoning, 1 Tablespoon Apple Cider Vinegar, A dash of garlic powder, Juice and Zest of 2 Lemons, 1/4 cup White wine, and Optional but I sometimes put in a splash of Sriracha depending on who I am feeding.

Prep. Time → 5 minutes min

Cook Time → however long you cook your ribs min

1. Season the Ribs with Salt and Pepper

2. Combine all of the other ingredients, you can either cook the ribs in some of the sauce like I do or throw the sauce on as you go.

3. If you don't like something in the ingredients you can leave it out or put less of it. Making a sauce is the easiest thing to do. The sauce, if you follow my directions, can tend to sometimes be not as thick so I always reduce it in the end. I reduce it also because if I cook on the grill, I am brushing it throughout cooking and don't want to get sick.

main courses, barbecue, ribs, sauce, barbecue sauce, cookout, babyback ribs March 31, 2014 04:38

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Alex M
“19 year old who cooks for fun. My style for life is a mix of Alex Baldwin and Meryl Streep so my cooking style would defiantly be Ina Garten”
25 years old
United States