Rice and cabbage casserole
Recipe by Michele Poole
Ingredients for 4-6 people
1 small head of cabbage
1 cup of cooked long grain rice
1 onion chopped
1 pint of whipping cream
Dill
Salt and pepper to taste
Easy
Directions
1. Slice cabbage and fry.
Layer rice and cabbage onion, dill X2 in a casserole dish. Cover with the whipping cream. And bake at 350 with lid for 15 min and then with no lid for 15 min.
main courses December 21, 2016 22:30
Author Penny Badowski
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