Roasted garlic mashed potatoes recipe

0 likes 0 comments Recipe by Danielle Joy

4 large potatoes, washed and peeled
2 medium heads of garlic
3 springs of fresh rosemary
3/4 cup heavy cream
6 Tbsp unsalted butter
1 salt and pepper
1 potato masher
1 Tbsp olive oil

1. 1. Preheat oven to 400*.

2. 2. Take 2 heads of garlic, and cut them in half (one by one) so the garlic cloves are exposed:

3. 3.put on foil, bottom side down, where cloves are showing on top: drizzle olive oil on them: sprinkle salt : take some rosemary, cut in half, and put on tops of clove garlic:

4. 4.add more olive oil on rosemary now: put the tops back on, and wrap tight with foil:

5. 5.put in oven 400*, 45 mins till garlic cloves are really soft:

6. 6.take potatoes, and peel them: and cut in half: and put in pot pan: cover them with water, and cook till tender like 30 mins.

7. 7. In a another pot, take heavy cream and butter and cook together: till butter melts

8. 8. In a bowl, mash potatoes with masher:

9. 9. When garlic is done and roasted, squeeze out the garlic cloves, and put in bowl with the mashed potatoes:

10. 10.season mashed potatoes with salt and pepper: pour heavy cream butter over mashed potatoes and mix together: serve.

starters, cooking, dinner, kitchen, mash potatoes November 23, 2016 17:50

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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27 years old
United States

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