Roasted holiday fennel
Recipe by Courtney Glantz
Ingredients for serves 8
4 large fennel bulbs, sliced into 1 inch horizontal pieces (fronds reserved)
1 clove garlic, sliced
olive oil
salt & pepper
1-2 tsp orange zest
pomegranate arils
Prep. Time → 5 min
Cook Time → 45 min
50 min
·
Easy
Directions
1. Preheat your oven to 400 degrees.
2. Rub a large baking dish with olive oil and place the fennel inside. Top with the garlic, salt, pepper, and zest. Drizzle with more olive oil.
3. Roast for 45-50 minutes until caramelized and browned. Top with fennel fronds and arils and serve immediately.
side dishes, fennel January 16, 2016 14:25
Author a-life-from-scratch.com
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