Roasted shrimp and orzo salad

1. 1.
Per heat oven to 400

2. 2.
Fill a large pot with water add 1 tbsp salt and splash of oil, bring to a boil. Add the orzo and cook for 9 to 11 min, stirring occasionally, till Dante Drain and put into large bowl whisk together the lemon juice, 1/2 cup olive oil,2 tsp salt and 1 tsp of pepper. Pour over the hot pasta and stir well

3. 3.
Meanwhile place the shrimp on a cookie sheet pan, drizzle with olive oil and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 min. Until shrimp or cooked through. Don’t over cooked.

4. 4.
Add shrimp to the orzo and then add the scallion, dill parsley cucumber, onion , salt and pepper. Toss well. Add feta and stir carefully. Set aside at room temperature for an hour or refridgerate overnight. Bring back to room temp before serving