Saltine chicken fingers recipe

0 likes 0 comments Recipe by Danielle Joy

1 lb chicken tenders, cut in half lengthwise
1 cup buttermilk
3/4 tsp seasoned salt
1/2 tsp paprika
1/2 tsp granulated garlic
1 tsp dried parsley flakes
2 sleeve of saltine crackers, pulsed until coarse crumbs

Prep. Time → 15 min

Cook Time → 8 min

1. 1. In a bowl, cut the chicken tenders lengthwise (thin) in a bowl. Pour buttermilk over chicken:

2. 2.add spices in bowl: mix together: make sure chicken is coated in buttermilk:

3. 3.cover with plastic wrap, and put in fridge for a few hours:

4. 4.when done, put saltine crackers crumbs in a bowl.

5. 5.in a skillet, add vegetable oil and make sure its hot:

6. 6.use thongs, and,leave a plate,ready with paper,towel on it.

7. 7.take your chicken and dredge with the saltine crackers on both sides: and put in vegetable oil.

8. 8.let cook 4 to5 mins, or unit,delvop good color

appetizers, chicken, cooking, kitchen January 10, 2017 16:00

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
No-user
27 years old
United States

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