300ml coconut water
The juice of 3 lemons
8 teaspoons of sugar
200ml white rum (optional) (preferably Aguardiente)
Prep. Time → 5 min
1. Place the ingredients into jug and mix the liquid using either a cocktail swizzle stick or spoon till most of the sugar has dissolved and flavours have well merged
2. Serve upon completion by pouring into individual glasses (it may be an idea to give people individual cocktail swizzle stick’s for their glasses to allow them to mix it further to their taste however this isn’t necessary)
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