Saoco of Calvin Atkinson - Recipefy

300ml coconut water
The juice of 3 lemons
8 teaspoons of sugar
200ml white rum (optional) (preferably Aguardiente)
Ice cubes

Prep. Time → 5 min

1. Place the ingredients into jug and mix the liquid using either a cocktail swizzle stick or spoon till most of the sugar has dissolved and flavours have well merged

2. Serve upon completion by pouring into individual glasses (it may be an idea to give people individual cocktail swizzle stick’s for their glasses to allow them to mix it further to their taste however this isn’t necessary)

drinks, caribbean, cocktail, coconut, cuba, cuban, rum, coconut water January 27, 2013 17:09

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Calvin Atkinson
“I am heavy metal fan that loves to cook and eat great food My perticular passion and love goes to Greek food which always reminds of good times in the past and good times to come”
30 years old
Chester, United Kingdom