Sauteed green beans and pears

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 4 servings

1 (12-ounce) package frozen steam-in-bag whole green beans
2 peeled and sliced pears
2 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Salt and freshly ground pepper to taste

15 min · Easy

Directions

1. Prepare green beans according to package directions. Or steam fresh green beans.

2. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.

3. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.

side dishes, green beans, pears December 22, 2016 22:22

Author myrecipes.com/recipe/saute...