Scd sausage

0 likes 0 comments Recipe by Jeniffer Brubaker

1 pound ground pork
1 TBSP sugar free red wine vinegar
1 tsp salt
1 tsp pepper
1 clove garlic pressed or smashed
1 tsp onion powder
½ tsp fresh minced basil
½ tsp fresh minced parsley
1 tsp Hungarian sweet paprika
1 tsp crushed red pepper flakes
¼ tsp ground fennel seed
½ tsp Italian seasoning

Prep. Time → 10 min

1. Place all ingredients in a bowl and mix with a mixer on low speed. Place in refrigerator for 8 hours or overnight.

main courses, low carb, scd September 03, 2017 14:43

Author Jeniffer Brubaker

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Jeniffer Brubaker
“I love to cook and create my own dishes. I find it difficult to follow recipes, but I love to interact with them and use them as guidelines to create something unique and original. ”
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Munich, Germany, United States