Sesame salad dressing
Recipe by
Ingredients for 20 servings
50g/2oz coconut oil
5 tbsp. coconut aminos
2 tbsp. honey
1 tbsp. sesame seeds
1 tsp. mustard
1/2 inch piece of fresh ginger, peeled
1 shallot, peeled and sliced
1 garlic clove
Prep. Time → 5 min
5 min
·
Easy
Directions
1. Add all the ingredients to a food processor and pulse until well combined.
Place in a container with a lid and refrigerate until serving (should last approximately 5 days if stored in an airtight container).
starters, dairy-free, gluten-free, raw, recipes, starters, vegetarian September 19, 2017 08:06
Author mynutricounter.com/recipe-...
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