Shreddie bread! (healthy fruit loaf)

1 likes 2 comments Recipe by Doom

Shreddie Bread! (Healthy fruit loaf) of Doom - Recipefy

1 cup bran cereal (tried All Bran and Shreddies so far!)
1 cup milk/soya milk
1 cup self-raising flour
1 tbsp sugar/golden syrup (not honey)
1 cup dried fruit
spices to taste (allspice/cinnamon)

(I use a normal-sized mug for my 'cup' - any cup will do!)

Prep. Time → 10 min

Cook Time → 55 min

1. Put the cereal in a mixing bowl

2. Add the milk and leave it til it's a bit mushy

3. Stir in the dried fruit and sugar

4. Sieve the flour and dry spices into the bowl and give it a good mix

5. Put the mixture into a greased loaf tin (must grease tin or it'll stick!)

6. Bake for 45mins (mini loaves) 1h15 (large loaf) at 170 deg C (until knife comes out clean)

7. Slice and enjoy - as is, or with a little butter

8. Variations: Use mashed banana instead of dried fruit, or swap cinnamon & raisins for ground ginger and chopped crystallised stem ginger... nom!

desserts, vegan, low fat, breakfast June 18, 2011 12:17

Author Liz Cook (thevegancook.co.uk/)

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My son made this today, we used shreddies and sugar rather than syrup, I told him not to bother greasing the tin, and just line it with greaseproof paper - EPIC FAIL, it stuck to the paper LOL!!! Once we'd cut the paper off, it tasted good, and would probably make again but 'grease the tin'!!

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Doom 10 years ago

Aha! I'll modify the recipe to highlight that point - thanks :-) I use silicone bakeware with a squirt or two of cooking spray and the loaves pop right out!
Once you've made it a few times, you get used to what consistency of mixture makes a nice moist loaf - then you can have fun adding different flavours and stuff :-)

Doom
“It's gotta be quick, easy, tasty, healthy and cheap!”
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United Kingdom