Skillet squash

0 likes 0 comments Recipe by Courtney Glantz

Skillet Squash of Courtney Glantz - Recipefy

3 tablespoons unsalted butter
2 cloves garlic, minced
4 zucchinis, thinly sliced to 1/2-inch thick rounds
1/2 teaspoon dried thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
2 tablespoons freshly squeezed lemon juice, or more, to taste

1. Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

2. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.

3. Serve immediately, sprinkled with Parmesan and lemon juice.

4. (The skillet sat in my oven for about 20 minutes and I gave it a little more fresh parmesan and thyme before I set on the table. I went light on the lemon juice.)

side dishes February 24, 2016 19:16

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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, A-Life-From-Scratch.com. ”
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