Skirt steak with deconstructed guacamole & herbed black bean rice

0 likes 0 comments Recipe by Courtney Glantz

Skirt Steak with Deconstructed Guacamole & Herbed Black Bean Rice of Courtney Glantz - Recipefy

2 cups chicken stock
5 TBS olive oil
1 cup white rice
4 scallions, thinly sliced on an angle
1 15 ounce can black beans, drained
1 TBS hot sauce
2 TBS Worcestershire sauce
2 rounded TBS grainy mustard
1 1/2 TBS grill seasoning
2 lbs skirt steak
4 one inch slices of red onion
2 jalapeno peppers, halved and seeded
salt & pepper
2 ripe Hass avocados, halved and pits removed
handful of freshly chopped cilantro
1/2 pint cherry tomatoes, halved
4 limes

1. Bring the chicken stock and 1 TBS of olive oil to boil in a saucepan. Stir in the rice, bring to a boil, then cover and reduce heat to medium low and cook for 12 minutes. Stir in the scallions, some cilantro, black beans, and a squeeze of fresh lime juice. Replace the lid and cook over low for 6 more minutes.

2. Heat the grill to medium high. In a shallow dish combine the hot sauce, worcestershire, mustard, 3 TBS olive oil and the grill seasoning. Coat the steak and marinade at room temp for 10 minutes.

3. Stick a toothpick through the side of each thickly sliced onion to keep the rings together. Brush the onions and jalapenos with a little olive oil and season with salt and pepper. Place on the grill along with the meat. Cook for 5 minutes and then turn all items to cook for an additional 5 minutes on the other side. The last 4 minutes of the cooking time place the avocados on the grill to char and mark. Remove all items to a large platter and let rest.

4. To serve, thinly slice the steak on an angle and divide among plates. Serve with an avocado half, a thick slice of red onion, a jalapeno half, a sprinkle of cilantro and a few halved tomatoes. Put a large scoop of the herbed black bean rice on the side and squeeze fresh lime juice over the entire plate.

main courses February 23, 2016 17:02


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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, ”
United States