Slow cooker cajun pork loin
Recipe by J. Sperling Reich
1 small onion
1 small green pepper
3 TBLS. butter
3 garlic cloves, minced
2 tsp. dried thyme
1 tsp. paprika
1/2 each salt, white pepper and pepper
1/2 tsp. ground mustard
1/2 tsp. hot pepper sauce
1 boneless pork loin roast (about 4 lbs)
2 tsp. cornstarch
2 tsp. cold water
Prep. Time → 40 min
Cook Time → 440 min
1. Finely chop vegetables and saute in a large skillet with the butter until tender. Add garlic and cook 1 minute longer. Stir in all seasonings and hot pepper sauce.
2. Cut roast in half. Cut several slits in roast within 1/2 inch from the bottom. Place in slow cooker. Spoon vegetable mixture into the slits and over the top of the roast. Cover and cook on low 6 - 8 hours.
3. Transfer roast to a serving platter and cover to keep warm. Pour cooking juices from slow cooker into a small saucepan. Combine cornstarch and water in a separate bowl until smooth and then stir into the pan of juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the roast.
main courses, cajun, pork, slow cooker March 01, 2012 20:58
Author Me And My Tadpole - meandmytadpole.blogspot.com/20...
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