Slow cooker: chicken noodle soup

Ingredients for 8

1 large onion peeled (whole)
2 large carrots peeled and sliced or chopped
2 stalks celery optional, chopped
3 chicken breasts boneless and skinless
2 tbsp extra virgin olive oil optional
2 tbsp Vegeta or 6 cups low sodium chicken broth
7 cups of water if using Vegeta otherwise 1 cup water
salt and pepper to taste
1/2 tsp dried rosemary optional
1 bay leaf
2 cups wide dry egg noodles about 4 oz
parsley for garnish

485 min

Directions

1. 1. Add the onion, carrots, chicken, celery, olive oil, vegeta or chicken broth, salt, pepper, water, bay leave and rosemary to your crockpot. Cook on low for 7 hours or 4 hours on high.

2. 2. Remove the onion and take out the chicken to either cut into pieces or shred with two forks. Add chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.

3. 3. Garnish with parsley.

starters December 09, 2017 01:17