Smarter fettuccine alfredo

0 likes 0 comments Recipe by Sharon

Smarter Fettuccine Alfredo  of Sharon - Recipefy

1/2 lb. fettuccine, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
3 oz PHILADELPHIA Cream Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground nutmeg
1/8 tsp. pepper
2 Tbsp. chopped fresh parsley
Red peppers

1. COOK pasta as directed on package, omitting salt.

2. MEANWHILE, mix broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.

3. DRAIN pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

main courses, chicken, pasta November 22, 2015 01:46


No one has liked this recipe.

No comments yet.

44 years old
Griffin, United States