Smoked bacon rissoles
Recipe by Paddy sears
4-5 slices of bread (slightly stale through preference)
8-10 slices smoked bacon
2 onions (roughly chopped)
1-2 tsps dried sage
salt and pepper to taste
2 eggs (lightly whisked)
a little flour for dusting
a little veg oil
Prep. Time → 15 min
1. Pre-heat the oven to 200C
2. Place all the ingredients in a food processor and blend until the mix comes together
You can do this a few ingredients at a time if you don't have a big processor. Its important to ensure that you have all the chopped the bacon well and got rid of any large bits of onion - just mix well in a bowl afterwards!
3. take golf ball size lumps of the mixture and roll in your hands before dusting with a little flour and flattening into small burger shapes.
4. Place a few at a time in a preheated frying pan with a little oil. Leave for a couple of minutes to form a crust before turning and placing on a baking tray.
5. Once all the patties have been fried, place the baking tray in an oven for 10 minutes to make sure that everything is well cooked through
main courses November 26, 2011 21:00
Author Me!
No one has liked this recipe.
Not sure about this one - tasted ok but not the best I've ever done!