Soft cheese mashed potato
Recipe by James Parker
Ingredients for 4 People
Potatoes - 1 KG
Milk - 150 ml
Soft Cheese - 250 grams
Salt
Pepper
Prep. Time → 10 min
Cook Time → 25 min
35 min
·
Easy
Directions
1. Peel potatoes
2. Boil potatoes for 20 minutes
3. Drain and add soft cheese
4. Mash
5. Add milk and seasoning
6. Serve
side dishes May 01, 2014 09:30
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