Southern shrimp boil

0 likes 0 comments Recipe by Amanda

Southern Shrimp Boil of amanda - Recipefy

20 large, frozen Shrimp
1 large Russet Potato
1/2 C Zucchini
1/2 C Squash
1 Jalapeno Pepper
1 ear of Corn
4 Biscuits
1 TSP Ground Peppercorn
1 TSP Chili Powder
4 TBSP Butter
2TBSP Honey
1 TBSP Olive Oil
Optional: Salt

Prep. Time → 15 min

Cook Time → 25 min

1. Preheat your oven to 450 degrees

2. Cut up the zucchini, squash, jalapeno pepper, potato, and break your corn in half

3. Combine the vegetables and shrimp evenly onto 2 different pieces of foil

4. Season the foil packets with the peppercorn and chili powder

5. Add half a tablespoon to each half of the corn and drizzle the oil over the shrimp and vegetables

6. Close your foil Packet and bake for 20 - 30 minutes or until the shrimp are fully cooked

7. Combine the remaining (softened) butter and honey with a whisk

8. 8. Spread honey butter on the biscuits, wrap them in foil, and bake during the last 5-10 minutes

main courses, corn, shrimp, homecooking, shrimpboil, southerncooking, honeybutter biscuits September 25, 2016 22:22

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