Southwest guacamole
Recipe by Jasmine DK Shepard
2 ripe Chiquita® Fresh & Ready™ avocados, peeled and cut into 1/2” pieces
1 tablespoon finely chopped red onion
1 clove garlic, minced
1 tablespoon minced fresh cilantro leaves
1 tablespoon small diced tomatoes
1/2 cup frozen corn kernels, thawed under warm water
1/2 cup canned black beans, rinsed under cold water
1 tablespoon diced jalapeño, deseeded
2 limes, squeezed
1/8 teaspoon salt
Prep. Time → 15 min
1. In a small mixing bowl, combine onion, garlic, cilantro, tomatoes, corn, black beans, lime juice, jalapeño and salt.
Add diced avocado, mix and adjust taste with salt.
serve with chips.
2. Note: Adjust the heat with either Tabasco® Sauce or red hot sauce.
appetizers, avocado, back of the box, vegan March 30, 2012 11:14
Author Chiquita brand
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