Spaghetti carbonara

0 likes 0 comments Recipe by David

3 rashers streaky bacon, chopped
150g butter
2 garlic cloves, crushed
400g spaghetti
1 egg, plus 1 egg yolk, whisked
250g Grana Padana, grated
2tbsp parsley, finely chopped
Salt and black pepper to season

October 11, 2014 07:39

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David
“I am a registered childminder and cook nutritious food for the children I care for. I cook with only organic and free range meats whenever possible and serve Dairy Crest milk, which supports local dairy farmers. New legislation from the Food Standards age”
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39 years old
United Kingdom