Spiced nuts
Recipe by Deborah Tobias
Ingredients
2 cups nuts (use any nuts, pecans work very well)
2 Tbsp butter
¼ tsp paprika, Five-Spice Powder, coriander & salt
Cook Time → 15 min
15 min
·
Easy
Directions
1. Melt 2 Tbsp of butter in a pot
2. Add ¼ tsp paprika
3. ¼ tsp Five-Spice Powder
4. ¼ tsp coriander powder
5. ¼ tsp salt
6. 2 cups nuts
7. Bake at 300 degrees in preheated over for 12-15 minutes.
8. Watch closely- easy to burn!
desserts, nuts October 17, 2011 13:33
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