Spinach lasagna rolls
4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce
Prep. Time → 20 min
Cook Time → 30 min
1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
3. Bake 30 min. or until heated through.